Tangy Coleslaw

• 1/2 lg. head cabbage, shredded
• 2 lg. carrots, shredded
• 1/2 cup finely chopped green pepper
• 2 tbsp. finely chopped onion
• 1/4 cup sugar
• 3 tbsp. vinegar
• 2 tbsp. vegetable oil
• 1 tsp. celery seed
• 1/2 tsp. salt

1. In a large bowl, combine cabbage, carrots, green pepper and onion.
2. In ajar with tight-fitting lid, combine dressing ingredients; shake well.
3. Pour over cabbage mixture and toss.
4. Cover and chill 4 hours before serving.

head cabbage, carrots, green pepper, onion, sugar, vinegar, vegetable oil, celery, salt

Taken from www.foodgeeks.com/recipes/3471 (may not work)