Kimchi Pancake

• 1 cup flour
• 1 cup cold water
• 1 egg, room temperature
• 1 teaspoon salt
• 1/2 cup kimchi, chopped
• 1/4 cup grapeseed oil
• Soy sauce, for dipping

1. In a medium bowl, whisk together the flour, water, egg and salt.
2. Stir in the chopped kimchi.
3. Heat a 9-inch skillet over medium-high heat.
4. Add 2 tablespoons of the oil and swirl to coat the bottom of the pan.
5. Pour half of the batter into the pan to form a pancake.
6. Cook on the first side until golden brown, about 4 minutes.
7. Using a large spatula, flip the pancake and cook on the reverse side until golden brown.
8. Remove to a plate and repeat with the remaining batter.
9. Cut the pancakes into wedges and serve with soy sauce for dipping.

flour, cold water, egg, salt, grapeseed oil, soy sauce

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/kimchi-pancake.html (may not work)