Tuscan White Bean Salad

• 30 ounces white beans
• 6 1/2 ounces artichoke hearts marinated
• 2 cans tuna
• 5 each sundried tomatoes slivered
• 13 cup kalamata olives pitted, chopped
• 1/4 cup parsley leaves chopped
• 3 tablespoons basil pesto
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil.
3. Pour over the salad, mixing well.
4. Season with pepper.
5. Serve immediately, or refrigerate.

white beans, tuna, tomatoes, olives, parsley, basil pesto, balsamic vinegar, olive oil

Taken from recipeland.com/recipe/v/tuscan-white-bean-salad-44113 (may not work)