Delicious Double Peanut Butter Cookies

• 1 12 cups sifted all-purpose flour
• 12 cup sugar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 cup shortening
• 12 cup creamy peanut butter
• 14 cup light corn syrup
• 1 tablespoon milk

1. Sift together dry ingredients.
2. Cut in shortening and peanut butter until mixture resembles coarse meal.
3. Blend in syrup and milk.
4. Shape into 2-inch roll; chill a couple of hours.
5. Slice 1/8 to 1/4 inch thick.
6. Place half the slices on ungreased cookie sheet.
7. Spread each with 1/2 teaspoon peanut butter.
8. Cover with remaining slices and seal edges with a fork.
9. Bake at 350^ for about 12 minutes.
10. Cool slightly.
11. Remove from sheet.
12. Devour!

flour, sugar, baking soda, salt, shortening, peanut butter, light corn syrup, milk

Taken from www.food.com/recipe/delicious-double-peanut-butter-cookies-93550 (may not work)