Easy Sausage & Pepper Stuffing Egg Casserole

• 6 eggs
• 2 cups milk
• 2 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
• 1/2 lb. bulk sausage, cooked, crumbled
• 1 cup KRAFT Shredded Four Cheese
• 1 small red pepper, finely chopped

1. Heat oven to 350F.
2. Whisk eggs and milk in large bowl until blended.
3. Add remaining ingredients; mix well.
4. Spoon into 13x9-inch pan sprayed with cooking spray.
5. Bake 45 to 50 min.
6. or until center is set.

eggs, milk, stove, bulk sausage, four cheese, red pepper

Taken from www.kraftrecipes.com/recipes/easy-sausage-pepper-stuffing-egg-casserole-158528.aspx (may not work)