Saltuna

• 1 (6 ounce) can tuna fish
• 5 saltine crackers

1. 1.
2. Get a microwave safe bowl and put the can of tuna in it.I recommend that you don't drain it,or as little as possible.
3. 2.
4. Heat the tuna with a loose lid in the microwave for 50 seconds.
5. 3.
6. Take out the tuna and place your 5 crackers in a single layer over the tuna while it is still steaming.
7. 4.
8. Submerge the cracker into the tuna if you like break them.
9. 5.
10. Pop the tuna back into the microwave for about 10 seconds.
11. 6.
12. Now mix in the crackers until all is moist and softened.
13. 7.
14. Now you can add your salt and pepper or whatever you like with tuna fish, but I suggest you try it plain and then add what you prefer to it.
15. 8.
16. Enjoy.

tuna fish, crackers

Taken from www.food.com/recipe/saltuna-200455 (may not work)