Chicken Satay W/ Peanut Sauce

• 1 cup kikkoman Thai sweet chili sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 12 ounces chicken breasts
• 4 cups shredded red cabbage (optional)
• 1 cup shredded carrot (optional)
• 1 head boston lettuce (optional)
• 12 cup peanut butter
• 12 cup rice wine vinegar
• 14 cup soy sauce
• 2 tablespoons kikkoman Thai sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil

1. Chicken Satay.
2. Combine chili sauce, garlic and sesame oil in bowl.
3. Cut chicken into strips.
4. Marinate in sauce for 1 hour plus.
5. Thread chicken onto wooden skewers.
6. Broil for 6 minutes on each side or until cooked.
7. Add vegetables to create lettuce wraps.
8. Peanut Sauce.
9. Combine all ingredients and whisk until well blended.

kikkoman thai sweet chili sauce, sesame oil, garlic, chicken breasts, shredded red cabbage, carrot, boston lettuce, peanut butter, rice wine vinegar, soy sauce, kikkoman thai sweet chili sauce, honey, sesame oil

Taken from www.food.com/recipe/chicken-satay-w-peanut-sauce-288968 (may not work)