Oriental Dressing

• 5 tablespoons diced onions
• 1 12 teaspoons diced garlic
• 1 34 teaspoons dry mustard
• 3 tablespoons sugar
• 1 teaspoon sugar
• 5 tablespoons steak sauce
• 2 teaspoons Worcestershire sauce
• 4 teaspoons soy sauce
• 5 ounces red wine vinegar
• 5 teaspoons lemon juice
• 1 14 teaspoons salt
• 34 teaspoon pepper
• 15 ounces oil
• 6 12 teaspoons honey
• sliced green onion, for garnish
• 6 pieces bacon, fried in strips, cooled and crumbled (discard bacon grease)

1. Combine all ingredients, except green onions, in food processor until well blended a minute or two.
2. Best served hot poured over spinach salad with bacon, green onions to garnish and hard boiled eggs (opp).
3. Can be used cold too.

onions, garlic, mustard, sugar, sugar, steak sauce, worcestershire sauce, soy sauce, red wine vinegar, lemon juice, salt, pepper, oil, honey, green onion, bacon

Taken from www.food.com/recipe/oriental-dressing-395508 (may not work)