Oysters on the Half Shell with Spicy Vinegar

• 1 1/2 cups apple cider vinegar
• 1 teaspoon salt
• 1/2 cup very thinly sliced green onions
• 1/3 cup finely chopped shallots
• 5 garlic cloves, minced
• 2 teaspoons coarsely ground black pepper
• 1/4 cup finely chopped fresh parsley
• 36 fresh oysters, on the half shell
• Lemon wedges

1. Stir vinegar and salt in medium bowl until salt dissolves.
2. Mix in green onions, shallots, garlic and black pepper.
3. Let stand at room temperature 30 minutes.
4. Season to taste with additional salt, if desired.
5. (Can be prepared 2 days ahead.
6. Cover and refrigerate.)
7. Stir parsley into vinegar mixture.
8. Line platter with crushed ice.
9. Arrange oysters atop ice.
10. Spoon 1 teaspoon vinegar mixture over each oyster.
11. Transfer remaining vinegar mixture to small bowl.
12. Serve oysters with lemon wedges and remaining vinegar mixture.

apple cider vinegar, salt, very, shallots, garlic, ground black pepper, fresh parsley, oysters, lemon wedges

Taken from www.epicurious.com/recipes/food/views/oysters-on-the-half-shell-with-spicy-vinegar-2770 (may not work)