Snowy White Chocolate Scones

• 13 cup butter
• 1 34 cups flour
• 14 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 egg, beaten
• 12 cup heavy cream
• 1 teaspoon almond extract
• 34 cup white chocolate chips
• 14 cup sliced almonds
• 1 egg white, beaten

1. Preheat oven to 400 degrees.
2. Sift flour, sugar, baking powder and salt into a large bowl.
3. Combine beaten egg, heavy cream and almond extract and refrigerate.
4. Cut butter into flour the flour mixture until mixture resembles fine crumbs.
5. Add white chocolate chips and almonds.
6. Stir in heavy cream mixture.
7. Add stir to combine.
8. (I used my hands to form one big ball with the dough).
9. Form 6 balls and set on a cookie sheet lined with parchemin paper.
10. Brush scones with egg white.
11. Bake for 12 minutes or until golden brown.
12. Immediately remove from the cookie sheet and cool on a cooling rack.

butter, flour, sugar, baking powder, salt, egg, heavy cream, almond, white chocolate chips, almonds, egg

Taken from www.food.com/recipe/snowy-white-chocolate-scones-265133 (may not work)