Pumpkin Cheesecake Squares

• 12 OREO Cookies, crushed (about 1 cup)
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup canned pumpkin
• 1/4 tsp. ground cinnamon
• 8 drops yellow food coloring
• 4 drops red food coloring
• 1 egg
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup Halloween sprinkles

1. Heat oven to 325 degrees F.
2. Line 8-inch square pan with foil, with ends of foil extending over sides.
3. Mix cookie crumbs and butter; press onto bottom of prepared pan.
4. Beat cream cheese, sugar, pumpkin, cinnamon and food colorings with mixer until blended.
5. Add egg; mix just until blended.
6. Pour over crust.
7. Bake 18 to 20 min.
8. or until center is almost set; cool completely.
9. Refrigerate 2 hours.
10. Use foil handles to lift cheesecake from pan.
11. Spread cheesecake with COOL WHIP; top with sprinkles.

oreo cookies, butter, philadelphia cream cheese, sugar, pumpkin, ground cinnamon, coloring, drops red food coloring, egg, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/pumpkin-cheesecake-squares-168342.aspx (may not work)