Whole Salmon

• 1 each salmon
• 1 x potatoes sliced
• 1 x onions sliced
• 1 x lemons sliced
• 1 x white wine chablis

1. Wash and pat dry inside and out.
2. Lay fish on heavy foil.
3. Stuff innards with slices of potatoes, onions, and lemon (these will absorb the oil in the fish and will be discarded.
4. Pour a cup (or so, depending on how large the fish is) of Chablis over the fish and close the foil tightly.
5. Bake at 350F (180C) F (or over a grill) until it just begins to flake.

salmon, potatoes, onions, lemons, white wine chablis

Taken from recipeland.com/recipe/v/whole-salmon-47784 (may not work)