Cranapple Tea

• 2 cups freshly brewed hot black tea
• 12 cup cranberry juice
• 1 12 cups apple juice
• 2 cinnamon sticks
• 4 whole cloves
• sugar (optional)
• apple, slices for garnish

1. Combine the tea, juices, cinnamon sticks, and cloves in a saucepan and simmer over low heat for 3 to 4 minutes, stirring occasionally.
2. Remove the spices and pour over the mixture into 4 cups.
3. Add sugar to each individual cup, if desired, and garnish with a slice of apple.

freshly brewed, cranberry juice, apple juice, cinnamon sticks, cloves, sugar, apple

Taken from www.food.com/recipe/cranapple-tea-472681 (may not work)