Seared Tuna with Melon Salsa and Tangerine Lime Mojo

• 3 cups tangerine juice
• 1/2 cup lime juice
• 1/2 cup maple syrup
• 2 tablespoons red pepper flakes
• 1/4 cup olive oil, plus more for searing
• Salt
• 1/4 honeydew melon, cut into very small dice
• 1/4 cantaloupe, cut into very small dice
• 1 mango, cut into very small dice
• 1 orange, segmented, cut into very small dice
• 1 small red onion, cut into very small dice
• 1/2 cup fresh squeezed orange juice
• 1 tablespoon extra-virgin olive oil
• 1/4 bunch mint, finely chopped
• 2 tablespoons olive oil
• 4 (4 ounce) pieces tuna loin

1. Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan.
2. Reduce by half.
3. Cool.
4. Add 1/4 cup olive oil and season with salt, and set aside.
5. In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions.
6. Add orange juice, extra-virgin olive oil, and mint.
7. Season with salt and set aside.
8. In a saute pan, heat the olive oil, and sear tuna until medium rare.
9. Toss with tangerine mojo and serve with salsa.

tangerine juice, lime juice, maple syrup, red pepper, olive oil, salt, honeydew melon, cantaloupe, mango, orange, red onion, fresh squeezed orange juice, extravirgin olive oil, mint, olive oil, tuna loin

Taken from www.foodnetwork.com/recipes/seared-tuna-with-melon-salsa-and-tangerine-lime-mojo-recipe.html (may not work)