Mom's Seafood Pasta Salad

• 3 -4 cups uncooked fusilli
• 12 cup onion, chopped
• 1 cup celery, sliced
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 cup carrot, cut in fine sticks
• 2 cups crab pollock, cut in chunks
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon prepared mustard
• 2 teaspoons salt
• 14 teaspoon pepper

1. Cook fusilli in boiling salted water until tender.
2. Drain and rinse under cold water.
3. Add remaining ingredients.
4. Combine dressing ingredients and pour over salad.
5. Toss.
6. Chill thoroughly, at least a couple hours.

onion, celery, broccoli floret, cauliflower floret, carrot, crab pollock, mayonnaise, white vinegar, mustard, salt, pepper

Taken from www.food.com/recipe/moms-seafood-pasta-salad-429509 (may not work)