Peaches & Cream Cake

• 1 (21 ounce) canlucky leaf premium pie filling
• 1 (18 ounce) package yellow cake mix
• 2 eggs
• 12 cup sour cream
• 8 ounces cream cheese, softened
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 cups confectioners' sugar

1. Blend pie filling,Cake mix, eggs and sour cream.
2. Spread evenly in 13"x 9" baking pan coated with non stick cooking spray.
3. Bake at 350 for 45 minutes or until cake springs back when touched lightly in the center.
4. Cool.
5. Meanwhile combine cream cheese , butter and vanilla; gradually beat in sugar.
6. Spread over cake.

canlucky, yellow cake, eggs, sour cream, cream cheese, butter, vanilla, sugar

Taken from www.food.com/recipe/peaches-cream-cake-485683 (may not work)