Company Chicken Marsala With Fettucine

• 34 cup flour
• 1 12 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons italian seasoning
• 1 teaspoon dried oregano
• 8 chicken breasts, skinless, boneless, pounded 1/4 inch thick
• 12 cup butter
• 8 tablespoons olive oil
• 3 cups sliced mushrooms
• 3 cups marsala wine
• 1 cup cooking sherry
• 12 cup butter
• 4 tablespoons olive oil
• 9 garlic cloves, minced
• 12 cup half-and-half or 12 cup heavy cream
• 1 bunch green onion, chopped
• 2 lbs fettuccine pasta

1. In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
2. Coat chicken pieces in flour mixture.
3. In a large skillet, melt butter in oil over medium heat.
4. Place chicken in the pan, and lightly brown.
5. (I do this in 3 batches for about 6-7 mnutes each).
6. Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
7. Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
8. Add marsala, sherry, and mushroom.
9. Bring to boil.
10. Simmer a bit to reduce liquid, then add cream or half and half.
11. Thicken with cornstarch and cold water if needed.
12. Place chicken back to pan and simmer on low while pasta is cooking.

flour, kosher salt, ground black pepper, italian seasoning, oregano, chicken breasts, butter, olive oil, mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic, heavy cream, green onion, pasta

Taken from www.food.com/recipe/company-chicken-marsala-with-fettucine-463538 (may not work)