Sourdough Bread With Olives & Goat Cheese

• 1/4 cup Land O Lakes Butter
• 2 tablespoons chopped shallots or onion
• 1 teaspoon chopped fresh thyme leaves*
• 1/2 teaspoon finely chopped fresh garlic
• 4 (1/2-inch) slices round French bread
• 3 Roma tomatoes, each cut into 4 slices
• 1/4 cup Chevre cheese (soft white goat cheese)**
• 2 tablespoons pitted, chopped kalamata olives
• Salt
• Coarsely ground pepper

1. Heat broiler.
2. Melt butter in 8-inch skillet until sizzling; stir in shallots, thyme and garlic.
3. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
4. Place bread slices onto broiler pan.
5. Broil 5 to 6 inches from heat 2-3 minutes or until toasted.
6. Turn; spoon butter mixture on each bread slice.
7. Top each bread slice with 2 slices tomato.
8. Dollop each with about 1 tablespoon goat cheese; sprinkle with 1 1/2 teaspoons olives.
9. Season with salt and pepper.
10. Continue broiling 1-3 minutes or until cheese softens and edges of bread begin to brown.

butter, shallots, thyme, fresh garlic, bread, tomatoes, chevre cheese, olives, salt, ground pepper

Taken from www.landolakes.com/recipe/2378/sourdough-bread-with-olives-goat-cheese (may not work)