Greek-Style Tuna Salad Sandwiches

• 1 (12 ounce) can tuna, drained and flaked
• 12 cup chopped drained roasted red pepper
• 12 cup crumbled feta cheese
• 1 stalk celery, chopped
• 1 lb loaf French bread
• 14 cup Italian dressing

1. In medium bowl, mix tuna, red peppers, cheese and celery.
2. Cut bread into four 4-inch pieces; cut each piece horizontally in half.
3. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
4. Drizzle dressing on cut sides of bread; spread over bread.
5. Fill each sandwich with 1/2 cup tuna mixture.
6. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

tuna, red pepper, feta cheese, celery, bread, italian dressing

Taken from www.food.com/recipe/greek-style-tuna-salad-sandwiches-127733 (may not work)