Speedy Creamy Corn

• 3 tablespoons all-purpose flour
• 14 cup butter or 14 cup margarine, melted
• 2 (11 ounce) cans white corn, undrained
• 1 cup whipping cream
• salt and pepper

1. Stir flour into melted butter in a medium bowl.
2. Stir in corn and whipping cream.
3. Pour into a lightly greased 1 1/2 quart casserole dish; bake at 350 degrees for 30 minutes.
4. Stir, bake an additional 15 minutes.

allpurpose, butter, white corn, whipping cream, salt

Taken from www.food.com/recipe/speedy-creamy-corn-328632 (may not work)