Chef Thomas's Traditional Pesto

• 2 1/2 oz of basil leaves
• 3 clove of garlic chopped
• 1 tbsp roughly chopped pine nuts
• 2 tbsp finely grated Parmesan cheese
• 1/3 cup EVOO
• 1 salt and fresh cracked pepper

1. This recipe is inspired by Chef Paul Gayle... And altered by Chef Thomas(me)
2. Put all dry ingredients in blender...
3. Except your salt and pepper
4. With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth
5. then add your salt and pepper to taste
6. makes about 2/3 cup

basil, clove of garlic, nuts, parmesan cheese, evoo, salt

Taken from cookpad.com/us/recipes/337702-chef-thomass-traditional-pesto (may not work)