Minted Potato Salad

• 1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
• 1 jalapeno, seeded and finely chopped
• 2 scallions, chopped
• 2 tablespoons chopped pimientos
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1/2 cup plain yogurt

1. In a medium mixing bowl, combine all ingredients.
2. Stir until thoroughly combined.
3. Refrigerate 1 hour before serving.

rosemary, jalapeno, scallions, pimientos, mint leaves, flatleaf, garlic, lemon juice, plain yogurt

Taken from www.foodnetwork.com/recipes/sandra-lee/minted-potato-salad-recipe.html (may not work)