Aubergine With Garlic And Plum Chutney (India) Recipe

• 1 x Onion, minced
• 2 tsp Oil
• 3 x Garlic cloves Salt Fresh lime juice
• 1 x Tomato, diced
• 1 tsp Chili pwdr
• 1 tsp Garam Masala, or possibly less Salt, to taste
• 1 x Potato, cubed
• 1 x Aubergine, cubed
• 1/2 c. Water Fresh cilantro leaves Plum chutney

1. 1.
2. Saute/fry minced onion in oil till brown.
3. Meanwhile puree peeled garlic cloves with a few grains of salt and sufficient fresh lime juice to create a paste.
4. Add in garlic and tomato to onions; stir to combine; saute/fry till it forms a sauce.
5. Add in red chilli pwdr (or possibly flakes), garam masala, and salt.
6. Cook it for a couple of min to temper.
7. 2.
8. Add in aubergine and potato cubes; stir to coat.
9. Add in 1/2 c. water; reduce heat.
10. Let it cook, stirring occasionally, till done (about 15 min).
11. Serve garnished with cilantro leaves.
12. Offer plum chutney or possibly other sweet-sour relish.
13. EACH: 161 cals, 6g fat (28% cff).
14. TIP: The smaller the cubes, the faster they cook.
15. Cut potatoes into 3/4-inch bites and aubergine into 1-inch bites so which they cook proportionately.
16. An alternative to garam masala: season to taste with a mix of pumpkin pie spice and curry pwdr.
17. Serve as entree with basmati rice and a cucumber raita; or possibly as a side dish

onion, oil, garlic, tomato, garam masala, aubergine, water

Taken from cookeatshare.com/recipes/aubergine-with-garlic-and-plum-chutney-india-71801 (may not work)