Strawberry Cake And Frosting I

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry flavored Jell-O(R) mix
• 3 tablespoons all-purpose flour
• 1/2 cup water
• 2/3 cup vegetable oil
• 4 eggs
• 1 (10 ounce) package frozen strawberries
• 1/2 cup butter
• 4 3/4 cups confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

yellow cake, strawberry flavored, allpurpose, water, vegetable oil, eggs, frozen strawberries, butter, sugar

Taken from www.allrecipes.com/recipe/19100/strawberry-cake-and-frosting-i/ (may not work)