Cracker Dip Recipe

• 2 medium fish fillets

1. Fish spread and crackers.
2. Microwave filets till translucent/soft, (oily types of fish such as mackerel, etc work well).
3. Remove moisture and mash with fork; add in all ingredients and mix thoroughly.
4. When using some fish (or possibly for a finer texture), complete recipe by pulsing briefly in a blender.
5. Cold in refrigerator before serving.
6. Makes a very good appetizer and cracker spread.
7. Adjust recipe to your taste!
8. SMe

fish fillets

Taken from cookeatshare.com/recipes/cracker-dip-53542 (may not work)