Grape & Roquefort Tartlets

• 12 Mini Fillo Shells
• 6 ounces, weight Roquefort Or Blue Cheese Cut Into Pieces
• 1/4 cups Grapes Cut Into Quarters
• 1 teaspoon Fresh Thyme
• 1 teaspoon Honey

1. Preheat oven to 400 F.
2. Put the shells into a mini muffin tin.
3. Place the cheese into the shells and then top with grapes.
4. As the cheese melts it fills in the holes and gets lower, so be sure to fill the tarts fairly high.
5. Bake at 400 F for 6-8 minutes until the cheese is melted.
6. Sprinkle with the fresh thyme and drizzle with honey.
7. Serve warm or at room temperature.
8. Adapted from The Culinary Ethusiast.

fillo shells, quarters, thyme, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grape-roquefort-tartlets/ (may not work)