Greek Burgers

• 3 pounds Ground Sirloin
• 3/4 pounds Feta (crumbled)
• 1- 1/2 cup Black Olives, Slivered
• 3 whole Oregano Sprigs, The Leaves Removed From The Stems And Chopped
• 9 whole Garlic Cloves, Minced
• 1- 1/2 cup Sun-dried Tomatoes, Diced

1. Mix all the ingredients into the meat.
2. When working with ground sirloin or ground beef, do not overwork the meat.
3. Form into oval-shaped patties, almost like a small football.
4. Grill them to your preferred doneness.
5. Keep in mind though that they are thicker than a regular hamburger, so adjust your time accordingly.
6. Serve them with tzatziki sauce (again, I made the recipe supplied by thenotetaker on this site) on a whole pita that has been fried slightly in olive oil.
7. Enjoy!

ground sirloin, black olives, oregano, garlic, tomatoes

Taken from tastykitchen.com/recipes/main-courses/greek-burgers/ (may not work)