Okra and Tomatoes I

• 4 slices bacon
• 1 lb fresh sliced okra
• 2 tablespoons all-purpose flour
• 1 large onion, chopped
• 4 plum tomatoes, seeded and chopped
• 2 teaspoons sugar
• 12 teaspoon pepper
• 12 teaspoon salt

1. Cook bacon in large skillet over medium heat until crisp.
2. Drain the bacon and reserve 2 tablespoons of bacon drippings in skillet; crumble bacon.
3. Dredge okra in flour.
4. Saute onion in bacon drippings until tender.
5. Add okra; cook stirring occasionally for 5 minutes.
6. Stir in tomatoes and sugar.
7. Cook over low heat stirring occasionally 6 to 8 minutes.
8. Stir in the salt and pepper; sprinkle with bacon.
9. Serve over rice, if desired.

bacon, okra, flour, onion, tomatoes, sugar, pepper, salt

Taken from www.food.com/recipe/okra-and-tomatoes-i-53550 (may not work)