Weeknight Lasagna Toss

• 3/4 lb. (340 g) extra-lean ground beef
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1-2/3 cups water
• 1/4 cup Kraft Zesty Italian Dressing
• 12 oven-ready lasagna noodles, broken into quarters
• 1 cup Kraft Shredded Pizza Mozzarella Cheese

1. Brown meat in large saucepan; drain.
2. Add peppers, garlic, pasta sauce, water and dressing; mix well.
3. Bring to boil.
4. Stir in noodles; cover.
5. Simmer on medium-low heat 10 to 15 min.
6. or until noodles are tender, stirring occasionally.
7. Remove from heat.
8. Sprinkle with cheese; cover.
9. Let stand 5 min.
10. or until cheese is melted.

extralean ground beef, green peppers, garlic, pasta sauce, water, italian dressing, lasagna noodles, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/weeknight-lasagna-toss-97951.aspx (may not work)