Deviled Nuts

• 3 tablespoons Land O Lakes Butter, melted
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

1. Heat oven to 300F.
2. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well.
3. Add nuts; toss until well coated.
4. Place nuts into ungreased 13x9-inch baking pan.
5. Bake 30 minutes, stirring every 10 minutes.
6. Cool completely.
7. Store in container with tight-fitting lid.

butter, worcestershire sauce, salt, ground red pepper, ground cumin, pecan

Taken from www.landolakes.com/recipe/712/deviled-nuts (may not work)