Angel Food Idea Recipe

• 1 c. All-purpose flour
• 1 c. Confectioners sugar
• 12 x Egg whites
• 1 1/2 tsp Cream of tartar
• 1/4 tsp Salt
• 1 c. Granulated sugar
• 1 1/2 tsp Vanilla
• 1 bag frzn berries, (I used bluberries b/c which's all we had in the freezer this evening)
• 1/4 ct FF whipped topping, up to 1/2

1. What to do: In a bowl, mix flour and confectioners sugar.
2. Set aside.
3. In a large, clean mixing bowl, beat egg whites, salt, and cream of tartar till foamy.
4. Beat granulated sugar in, 2 tbsps.
5. at a time, till stiff peaks form.
6. Gently mix in vanilla.
7. Next, sprinkling about 1/4 c. at a time, gently mix in flour/sugar mix just till it disappears into your meringue.
8. Push 3/4 batter into an ungreased bundt pan.
9. Spoon 1/4-1/2 container of the whipped topping over batter, making a layer.
10. Then spread the blueberries over which to make another layer.
11. Top with a final layer of the remaining batter.
12. Bake at 375 degrees for about 35-40 min.
13. Serve with a dallop of whipped topping.
14. (Very good hot out of the oven!)

allpurpose, confectioners sugar, egg whites, cream of tartar, salt, sugar, vanilla, frzn berries, topping

Taken from cookeatshare.com/recipes/angel-food-idea-65326 (may not work)