White Chicken Chili

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 poblano chiles, seeded and chopped
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 2 chicken thighs, boneless and chopped
• 3 12 cups chicken broth
• 2 (15 1/2 ounce) cans white beans, rinsed and drained
• 2 tablespoons cornmeal
• 14 cup cilantro, chopped

1. In a large soup pot heat the oil over medium high heat.
2. Stir in next 6 ingredients (onions - cumin) and cook stirring for 5 minutes.
3. Add chicken, broth and beans and bring to a boil.
4. Simmer, uncovered for 30 minutes.
5. Stir in cornmeal and cilantro and simmer for 20-30 minutes longer.

olive oil, onions, poblano chiles, garlic, chili powder, cumin, chicken, chicken broth, white beans, cornmeal, cilantro

Taken from www.food.com/recipe/white-chicken-chili-473355 (may not work)