Tropical Chicken Salad

• 2 cups (475 ml) cubed, cooked chicken
• 1 cup (225 ml) chopped celery
• 1 cup (225 ml) mayonnaise
• 1/2 tsp (2 ml) to 1 tsp (5 ml) curry powder
• 1 20 oz (560 grm). can chunk pineapple, drained
• 2 large firm bananas
• 1 16 oz (448 grm). can mandarin oranges, drained
• 1/2 cup (125 ml) flaked coconut
• salad greens, optional
• 3/4 cup (175 ml) salted peanuts or cashews

1. Place chicken and celery in large bowl.
2. Combine mayonnaise and curry powder; add to chicken mixture and mix well.
3. Cover and chill for at least 30 minutes.
4. Before serving, add pineapple, bananas, oranges and coconut; toss gently.
5. Serve on salad greens, if desired.
6. Sprinkle with nuts.

chicken, celery, mayonnaise, curry powder, pineapple, bananas, mandarin oranges, coconut, salad greens, peanuts

Taken from online-cookbook.com/goto/cook/rpage/001346 (may not work)