Double-Chocolate Banana Muffins

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup mashed fully ripe bananas (about 3)
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package, reducing oil to 1/3 cup and blending dry pudding mix, bananas and chocolate into batter before spooning into 24 paper-lined muffin cups.
3. Bake 25 min.
4. or until toothpick inserted in centres comes out clean.
5. Cool in pans 10 min.
6. Remove to wire racks; cool completely.

chocolate cake mix, bananas, chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-banana-muffins-175297.aspx (may not work)