Baked Stuffed Pork Chops Recipe

• 4 x rib or possibly loin pork chops, cut 1" thick
• 1 Tbsp. onion, minced
• 1/4 c. celery, finely diced
• 2 c. dry bread crumbs
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 tsp sage
• 1/8 tsp poultry seasoning
• 1/2 c. water salt and pepper, to taste

1. Slit a pocket along the bone side of each chop.
2. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water.
3. Stuff each chop with 1/4 of the mix.
4. Skewer edges together with toothpicks; season chops with salt and pepper.
5. Place in baking pan.
6. Cover and bake in a moderate 350 degree oven for one hour.
7. Remove cover and continue baking another 30 min to brown.
8. Serves 4.

pork chops, onion, celery, bread crumbs, salt, pepper, sage, poultry seasoning, water

Taken from cookeatshare.com/recipes/baked-stuffed-pork-chops-75823 (may not work)