Biscuit Sandwich Recipe

• 1 sm can (5 biscuits) Pillsbury Grands Buttermilk Biscuits melted butter
• 5 x Large eggs salt grnd black pepper
• 10 ounce grnd breakfast sausage (such as Jimmy Dean) or possibly 10 slices of bacon
• 5 slc American Cheese

1. 1.
2. Prepare biscuits following instructions on the can (350 degrees for 15-18 minutes.).
3. When you remove the biscuits from the oven brush the top of each with melted butter.
4. 2.
5. Spray a skillet over medium heat with non-stick cooking spray.
6. Open both ends of a clean, small sliced pineapple can.
7. Spray the inside of the empty can with the non-stick spray, and then place the can in the pan to heat up.
8. Use more than one can if you'd like to speed up the cooking process.
9. 3.
10. Beat an egg, then pour it into the empty can mold, add in a bit of salt and pepper, and cover with a saucepan lid.
11. Cook for a couple min, then scrape a knife around the edge of the egg to release it.
12. Remove the can then turn the egg over and cook it for another minute or possibly two.
13. Repeat with the remaining Large eggs.
14. 4.
15. If using sausage, form 2-oz portions of sausage into patties with the same diameter as the biscuits.
16. Cook the sausage in another warm skillet over medium heat till brown.
17. If using bacon, cook the bacon and drain on paper towels.
18. 5.
19. Slice a biscuit in half through the middle.
20. Build each sandwich by first stacking egg on the bottom half of the biscuit.
21. Next arrange sausage (or possibly 2 slices of bacon) on the egg, then a slice of American cheese.
22. Top off each sandwich with the top biscuit half, then zap it in the microwave for 15-20 seconds to help heat the cheese.
23. Repeat with the remaining ingredients.
24. Makes 5 sandwiches.

buttermilk, eggs salt, sausage, cheese

Taken from cookeatshare.com/recipes/biscuit-sandwich-84783 (may not work)