Boozy Shrimp Ceviche Toast

• 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
• 1 cup seeded and finely chopped tomatoes
• 1 cup seeded and finely chopped cucumbers
• 3/4 cup freshly squeezed lime juice
• 1/2 cup finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 1 serrano pepper, seeded and minced
• Salt
• 1/2 cup vodka
• 4 slices quality Italian bread, toasted

1. Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl.
2. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.
3. Stir in the vodka and let sit for another 10 minutes.
4. Serve on the toast.

tomatoes, cucumbers, freshly squeezed lime juice, red onions, fresh cilantro, serrano pepper, salt, vodka, italian bread

Taken from www.foodnetwork.com/recipes/boozy-shrimp-ceviche-toast.html (may not work)