Parsley and Mustard-Crusted Lamb Racks

• 4 lamb racks (4 cutlets each)
• 2 garlic cloves, crushed
• 4 green onions, chopped
• 12 cup fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 13 cup grainy mustard
• 12 cup breadcrumbs
• 13 cup olive oil
• 2 tablespoons lemon juice

1. Preheat oven to 350F.
2. Trim excess fat from lamb racks, cover bones with foil.
3. Combine all other ingredients for the crust, press crust mixture evenly onto back of each lamb rack.
4. Place lamb on rack in baking dish, bake for approx 20 min until cooked to desired doneness.

lamb, garlic, green onions, fresh parsley, fresh sage, grainy mustard, breadcrumbs, olive oil, lemon juice

Taken from www.food.com/recipe/parsley-and-mustard-crusted-lamb-racks-369783 (may not work)