Ginger Tomato Preserves

• 6 lbs green tomatoes
• 2 lbs tomatoes
• 5 lbs granulated sugar
• 1 teaspoon whole cloves
• 3 pieces gingerroot
• 3 lemons, sliced and seeded

1. Scald tomatoes briefly in boiling water, peel and cut into quarters.
2. Add sugar, spices, and lemons.
3. Bring to a boil, reduce heat and cook slowly until mixture is thick, taking care not to let it scorch.
4. Fill 8 sterilized jars and process in boiling water bath until sealed.

green tomatoes, tomatoes, sugar, whole cloves, gingerroot, lemons

Taken from www.food.com/recipe/ginger-tomato-preserves-141189 (may not work)