Chicken& Fresh Vegetable Provencale

• 1 small cauliflower florets
• 2 medium carrots thinly sliced
• 2 tablespoons parsley leaves fresh
• 1/4 teaspoon black pepper
• 1/2 cup water boiling
• 2 tablespoons lemon juice
• 2 each tomatoes ripe, sliced
• 1 each onions thin sliced
• 1 tablespoon basil leaf, diced
• 1 each chicken bouillon cubes
• 1 teaspoon garlic powder
• 2 each chicken breasts skinned

1. Break the cauliflower into small pieces.
2. Combine vegetables in 3 qt.
3. baking dish.
4. Sprinkle with 1T parsley, 2 teaspoons basil, and the pepper.
5. Combine the bouillon cube and water and pour over vegetables.
6. Make paste of 1T parsley, 1 teaspoon basil, the garlic powder, and lemon juice.
7. Place the chicken over the vegetables.
8. Spread the paste on the chicken.
9. Cover and bake at 350F (180C) for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.

cauliflower, carrots, parsley, black pepper, water boiling, lemon juice, tomatoes, onions, basil leaf, chicken bouillon cubes, garlic, chicken breasts

Taken from recipeland.com/recipe/v/chicken-amp-fresh-vegetable-pro-35430 (may not work)