Pinecone Cheese Ball

• 1 (8 ounce) container cream cheese with vegetables
• 1 (8 ounce) containerroasted cream cheese with garlic and herbs
• 1 cup shredded sharp cheddar cheese
• 3 green onions, chopped
• 2 cups pecan halves, toasted
• fresh rosemary sprig

1. Stir together first 4 ingredients.
2. Shape into an oval; chill 2 hours.
3. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
4. Arrange rosemary sprigs at top of pinecone.
5. Serve with crackers.

cream cheese, cream cheese, cheddar cheese, green onions, pecan halves, rosemary sprig

Taken from www.food.com/recipe/pinecone-cheese-ball-156948 (may not work)