Creamy Sweet Whipped Carrots

• 1 lb. baby carrots
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese
• 2 Tbsp. fat-free milk
• 2 Tbsp. brown sugar, divided
• 1/4 tsp. ground cinnamon

1. Place carrots in 1-1/2-quart microwavable bowl or casserole dish.
2. Add enough water to completely cover carrots.
3. Microwave on HIGH 10 minutes or until carrots are tender; drain.
4. Place carrots in food processor container.
5. Add fat free cream cheese, milk and 1 Tbsp.
6. of the sugar; cover.
7. Process until well blended.
8. Place in serving bowl.
9. Mix remaining 1 Tbsp.
10. sugar and cinnamon; sprinkle over carrot mixture.

baby carrots, philadelphia fat free, milk, brown sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/creamy-sweet-whipped-carrots-57010.aspx (may not work)