Galiano (Italian Liqueur)

• 2 cups sugar
• 1 cup water
• 14 teaspoon anise extract
• 1 teaspoon vanilla extract
• 3 drops yellow food coloring
• 3 12 cups vodka

1. Combine sugar and water in a pan and bring to a boil.
2. Boil for 1 minute and immediately reduce heat.
3. Simmer for 1 hour or until thickened.
4. Remove from heat and cool.
5. Pour sugar syrup into a sterilized bottle.
6. Add anise extract, vanilla and food colouring.
7. Stir gently and add the vodka.
8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.

sugar, water, anise, vanilla, coloring, vodka

Taken from www.food.com/recipe/galiano-italian-liqueur-58197 (may not work)