Hokkien Mee Healthier

• 200 g yellow flat noodles
• 4 prawns, shells removed and deveined
• 2 squid, sliced
• 1 chopped garlic
• 1 cai xin, cut into section
• 2 chopped button mushrooms
• 1 cup stock
• 1 cup cornstarch, mixture
• 12 tablespoon light soy sauce
• 12 tablespoon oyster sauce

1. Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.
2. Set aside.
3. In a pot, cook the noodle with enough stock to cover it.
4. When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
5. Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
6. Serve.

noodles, prawns, garlic, section, button mushrooms, stock, cornstarch, soy sauce, oyster sauce

Taken from www.food.com/recipe/hokkien-mee-healthier-363275 (may not work)