French Strawberry Tart

• 2 (8 ounce) packages cream cheese, softened
• 14 cup sugar
• 1 -2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1 (9 inch) baked prepared tart shells (posted separately as Rich Tart Shell(or use store bought or your favorite recipe)
• 1 quart fresh strawberries, sliced
• 2 tablespoons cornstarch
• 14 cup cold water
• 1 (12 ounce) jar strawberry preserves
• 2 tablespoons lemon juice

1. Combine cream cheese, sugar, lemon peel, and lemon juice; mix well and spread in baked shell.
2. Top with berries.
3. Combine cornstarch and water; add preserves.
4. Bring to boiling, stirring constantly; cook and stir until thick and clear.
5. Remove from heat; add 2 tablespoons lemon juice.
6. Cool to room temperature and pour over berries.
7. Chill until set.

cream cheese, sugar, lemon juice, fresh strawberries, cornstarch, cold water, strawberry preserves, lemon juice

Taken from www.food.com/recipe/french-strawberry-tart-229805 (may not work)