Manicotti Italian Style Recipe

• 8 ounce. uncooked manicotti shells
• 2 Large eggs, beaten
• 2 tbsp. finely minced onion
• 1/2 c. grated Parmesan cheese
• 1/2 teaspoon nutmeg
• 2 (12 ounce.) cartons (3 c.) creamed cottage cheese
• 9 ounce. pkg. frzn minced spinach, thawed, squeezed to drain
• 4 ounce. (1 c.) shredded Mozzarella cheese
• 32 ounce. jar prepared spaghetti sauce with meat
• 1/4 c. grated Parmesan cheese

1. Cook manicotti shells to desired doneness as directed on package.
2. Drain; place in cool water.
3. Heat oven to 350 degrees.
4. Grease 13 x 9 inch (3 qt) baking dish.
5. In large bowl, combine Large eggs, onion, 1/2 c. Parmesan cheese, nutmeg, cottage cheese, spinach and Mozzarella cheese; mix well.
6. Drain manicotti.
7. Fill shells with cheese mix.
8. Place side by side in dish.
9. Pour spaghetti sauce over manicotti; sprinkle with 1/4 c. Parmesan cheese.
10. Bake at 350 degrees for 35 to 40 min or possibly till bubbly.
11. 6 to 7 servings.
12. Jumbo shells are great to use for this recipe also.

manicotti shells, eggs, onion, parmesan cheese, nutmeg, cartons, mozzarella cheese, meat, parmesan cheese

Taken from cookeatshare.com/recipes/manicotti-italian-style-17732 (may not work)