Sweet Potato Fries

• 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
• Vegetable oil, for frying
• 1 teaspoon furikake
• Kosher salt

1. In a large bowl, cover the sweet potato batons with cold water and let stand for 2 hours.
2. In a large pot, heat 4 inches of oil to 300.
3. Drain the sweet potatoes and pat thoroughly dry.
4. Working in batches, fry the sweet potatoes until softened but not browned, about 4 minutes.
5. Transfer to a paper towellined platter to drain and cool.
6. Heat the oil to 350.
7. Fry the sweet potatoes a second time, until golden, about 4 minutes.
8. Transfer to a paper towel-lined platter to drain.
9. Sprinkle with the furikake and salt and serve piping hot.

sweet potatoes, vegetable oil, furikake, kosher salt

Taken from www.foodandwine.com/recipes/sweet-potato-fries (may not work)