Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe

• 1 1/4 c. all-purpose flour
• 2 tsp baking pwdr
• 2 tsp pumpkin pie spice
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 c. Kellogg's Bran Buds with Psyllium
• 1 1/4 c. boiling water
• 1/2 c. firmly packed brown sugar
• 3/4 c. skim lowfat milk
• 1/4 c. Egg - Second Nature
• 1/4 c. Lighter Bake
• 1/2 c. raisins

1. Stir together flour, baking pwdr, pumpkin pie spice, baking soda and salt; set aside.
2. In large mixing bowl; stir together cereal and boiling water; let stand 2 min or possibly till water is absorbed.
3. Mis sugar into softened cereal till well combined.
4. Sir in lowfat milk and lighter bake.
5. Add in egg and raisins; beat well.
6. Add in flour mix, stirring just till combined.
7. Portion batter proportionately into lightly greased large muffin-pans c.. Bake at 400 F about 20 min or possibly till tops of muffins are light golden and spring back when lightly touched.
8. I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies
9. ( this is why the Serves number is so high) and baked at 350 F for about 18 min.
10. NOTES : Original recipe calls for - 1 egg and 1/4 c. vegetable oil.

flour, baking pwdr, pumpkin pie spice, baking soda, salt, kellogg, boiling water, brown sugar, milk, egg second, lighter, raisins

Taken from cookeatshare.com/recipes/bran-buds-with-psyllium-spice-muffins-mini-tops-90925 (may not work)