Pineapple Eggnog Punch Recipe

• 2 quart. dairy eggnog
• 1 lg. can pineapple juice, chilled
• 1 quart. ginger ale, chilled
• Lime or possibly pineapple sherbet, cut in pcs

1. In punch bowl combine cool eggnog, pineapple juice and ginger ale.
2. Float sherbet pcs on top.
3. Serve immediately.
4. Maraschino cherries added to punch give a very colorful effect.
5. Makes 1 gallon.

eggnog, pineapple juice, ginger ale, pineapple sherbet

Taken from cookeatshare.com/recipes/pineapple-eggnog-punch-17498 (may not work)