Mushrooms With Stilton and Spinach

• 6 flat mushrooms
• 13 cup Baby Spinach
• 14 cup Stilton cheese
• 18 cup walnut pieces
• 1 tablespoon fresh thyme
• 2 tablespoons olive oil

1. Wash and remove stalks from mushrooms.
2. Place tops down on a baking sheet.
3. Top with spinach, stilton, walnuts and thyme.
4. Drizzle with olive oil and bake in a hot oven for 10-12 minutes.

mushrooms, spinach, stilton cheese, walnut pieces, thyme, olive oil

Taken from www.food.com/recipe/mushrooms-with-stilton-and-spinach-192147 (may not work)